From the kitchen at blue ridge Brewing Co.
Thursday
Hand-trimmed Steaks
(All cuts marinated in olive oil, fresh garlic, rosemary, and thyme)
8 oz Filet Mignon 34
12-14 oz Ribeye 34
Shrimp (3) and cajun cream sauce 7


Taco Sorpresa
Gringo tacos
Lettuce, tomato, seasoned ground beef, lime-cilantro crema, candied jalapenos and shredded pepperjack 
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