From the Kitchen at
The Blue Ridge Brewing Co.

Saturday


Soup Of the Day
Butternut Squash & Cannellini Soup
Made w/ an abundance of herbs, fresh butternut squash, cannellini beans, tomatoes, and bacon
Cup 5 bowl 7

Steaks
8 oz Filet Mignon 34
12-14 oz Ribeye 34
Add garlic & herb compound butter for 1.1

Taco sorpresa
Gringo Tacos
Seasoned ground beef, lettuce, tomato, candied jalapenos, lime cilantro crema, and shredded cheddar


Don't forget about our signature EggNog!