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From the kitchen at
The Blue Ridge Brewing Co
.
Thursday

Hand-trimmed Steaks
DS(All cuts marinated in olive oil, fresh garlic, rosemary, and thyme)
7 oz Filet Mignon 34
13 oz Ribeye 34
Shrimp (3) and cajun cream sauce 7


Taco Tuesday
Pulled Pork Tacos
Tender Pulled Pork w/ pickled onions, radishes, crumbled queso fresco, cilantro, and salsa verde





Dont forget about the EggNog!





 

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