From the kitchen at
The Blue Ridge Brewing Co.
Thursday

Hand-trimmed Steaks
DS(All cuts marinated in olive oil, fresh garlic, rosemary, and thyme)
7 oz Filet Mignon 34
13 oz Ribeye 34
Shrimp (3) and cajun cream sauce 7

Taco Tuesday
Pulled Pork Tacos
Tender Pulled Pork w/ pickled onions, radishes, crumbled queso fresco, cilantro, and salsa verde




Dont forget about the EggNog!