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From the Kitchen at
The Blue Ridge Brewing Co.

Hand-trimmed Steaks
(All cuts marinated in olive oil, fresh garlic, rosemary, and thyme)
7 oz Filet Mignon
34 (Sold out)
13 oz
Ribeye 34
Shrimp (3) and cajun cream sauce 7
Roasted Garlic & Black Winter Truffle Butter 4

Breakfast Tacos
Bacon or Ham, Egg and Cheese

Chefs Special
Southern Grit Bowl:
House Grits Accompanied by Eggs, Sausage, Bacon Cheddar Cheese and Hollandaise Drizzle.
The Birdy Mary
A pitcher of our housemade Bloody Mary with a full Smokey Mopped Chicken on Top! Also Available in Halves. Saturdays And Sundays 40/20

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