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From the Kitchen at
The Blue Ridge Brewing Co.

Saturday


Soup Of the Day
Butternut Squash & Cannellini Soup

Made w/ an abundance of herbs, fresh butternut squash, cannellini beans, tomatoes, and bacon
Cup 5 bowl 7


Steaks
8 oz Filet Mignon 34
12-14 oz Ribeye 34
Add garlic & herb compound butter for 1.1

Taco sorpresa

Gringo Tacos
Seasoned ground beef, lettuce, tomato, candied jalapenos, lime cilantro crema, and shredded cheddar


Don't forget about our signature EggNog!







 

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