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From the Kitchen at
The Blue Ridge Brewing Co.
Thursday

Steaks
8 oz Filet Mignon 34
12-14 oz Ribeye 34
House-made Chimichurri 2.5
Shrimp (3) and cajun cream sauce 7


Taco Sorpresa
Grilled fish Tacos
Marinated tilapia w/ lettuce, lime-cilantro crema, and pico de gallo


 

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