From Chef Marco

Wednesday

Taco of the day: Gringo Tacos-Lettuce, tomato, seasoned ground beef, lime cilantro crema, house-made candied jalapenos, cheddar cheese

Vegetable of the day: Sautéed Squash & Zucchini

Fried Okra

Steak: 8oz. Filet Mignon

12-14oz. Ribeye

(All steaks cut in house)

Steak Toppers: House-made Garlic & Herb Butter

Sautéed Onions & Mushrooms 

​

​