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From the kitchen at
The blue ridge Brewing Co.

Sunday
T
Hand-trimmed Steaks
(All cuts marinated in olive oil, fresh garlic, rosemary, and thyme)
8 oz Filet Mignon 34
12-14 oz Ribeye 34
Shrimp (3) and cajun cream sauce 7


Taco Sorpresa
Grilled Chicken Tacos
Grilled chicken w/ lettuce, lime-cilantro crema, and pico de gallo


Chefs Specials
Bratwurst with a toasted hoagie, sauerkraut, house-made mustard and a side of your choosing   10

Bavarian Goulasch with buttered Spätzle 15










 

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