From the Kitchen at
The Blue Ridge Brewing Co.
Saturday

Steaks
8 oz Filet Mignon 34
12-14 oz Ribeye 34
Black Winter Truffle Butter 4
Chimichurri 2.5
Blue cheese Crumbles 2
Shrimp (3) w/ cajun cream sauce 7

Soup of the Day
Potato Rosemary Soup
Cup 4.6 bowl 6.9

Taco Sorpresa
Fried Fish Tacos
Lettuce, tomato, fried pollock, and lime-cilantro crema