From the kitchen at
The blue ridge Brewing Co.
Sunday
T
Hand-trimmed Steaks
(All cuts marinated in olive oil, fresh garlic, rosemary, and thyme)
8 oz Filet Mignon 34
12-14 oz Ribeye 34
Shrimp (3) and cajun cream sauce 7

Taco Sorpresa
Grilled Chicken Tacos
Grilled chicken w/ lettuce, lime-cilantro crema, and pico de gallo

Chefs Specials
Bratwurst with a toasted hoagie, sauerkraut, house-made mustard and a side of your choosing   10

Bavarian Goulasch with buttered Spätzle 15