308 Trade Street, Greer, SC / 864.232.4677
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 The Menu   Download Blue Ridge Brewing's Menu

Appetizers | Salads | Entrees | From The Grill | Sammiches | Pizzas | Sweet Stuff | Lunch Menu | Brunch Menu

 Appetizers

Golden Brown, served with Marinara and Horseradish Sauce. $6.45

Hot Capicola, Sopressata, and Pepperoni. Artisan Cheese and Pickled Veggies. House Flat Bread. Get a Craft Flight and Share. $14.95

Crispy Rings & Things served w/ Marinara and Garnished with Hot Cherry Peppers. $8.95

Cold Water Lobster and Monterey Jack Rolled into Two Flour Tortillas. Baked w/ Cilantro Cream Sauce and Cheese. A Blue Ridge Original. $9.95

Our Seasoned Fries Baked with House-Smoked Pimento Cheese, Fresh Cut Green Onions, and Crumbled Bacon. $6.25

Thick, Hand Cut, Ale Battered & Piled High. $6.95

Braised Rabbit

Savory Rabbit & Mushroom Ragu. Sourced from Fountain Inn and Mushroom Mountain in Easley. Grilled Baguette. $12.95

Ten Crispy Wings Tossed in an Original Blue Ridge Ground Mustard or Honey Hot Sauce. Served w/ Celery & House-Made Bleu Cheese Dressing. $8.95

House Smoked and Braised. Nitrate Free. Local Collard Greens and Carolina Plantation Cow Peas. $9.95

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 Salads

Spring Mix with Shaved Carrots, Red Onion, & Roma Tomatoes. Served with your Choice of Dressing. $5.75

Fresh Spinach w/ Sliced Mushrooms, Red Onion, Tomatoes & Bacon. Served with Our Famous Fried Goat Cheese Orb. $8.25

Chopped Romaine Lettuce, Grated Parmesan & House-Made Herbed Croutons. Served with Our Own Caesar Dressing. $6.95

Romaine Lettuces W/ Tomatoes, Black Olives, Green Peppers, Capers, Onion, Pepperoncinis, and Topped With Feta Cheese. $7.95

Add Sliced Grilled, Fried, or Sauteed Chicken Breast ($3.95), Gulf Shrimp Grilled or Fried ($6.95), Char-Grilled Sirloin ($6.94), or Grilled Atlantic Salmon ($6.95).

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 Entrees

Local Adluh Stone Ground Grits, Sauteed Jumbo Shrimp, Andouille Sausage, Savory Cream Sauce. A Blue Ridge Favorite for Twenty Years. $16.95

Fresh from the North Carolina Mountains, Pan-Seared & Topped w/ Mighty Fine Sweet Bourbon Pecan Halves. Served with Daily Fresh Vegetables and Chipotle Mash Potatoes. $17.95

Locally Raised Free Ranged Chicken Pan Seared and Roasted. Served with Carolina Plantation Rice. Cooked in the “Gullah” style of the South Carolina Low Country.  $17.95

Thai Grilled Over an Open Flame. Paired with Chilled Calamari Salad. Served Rare.  $18.95

Two Alaskan Pollock Fillet’s. Golden Brown an Crispy thanks to Our ESB Beer Batter. Served with Cole Slaw, Seasoned Fries, House-Made Tartar and of course Malt Vinegar. $15.95

Thick Ribbons of Fresh Pasta, Local Mushrooms, Herbs and Aromatic Vegetables. Baked w/ Gruyere and Monterey Jack Cheese.  $18.25

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Butcher Block

Marinated Over Night. Seared on the Grill. Cooked to your liking. Served with Daily Fresh Vegetables and Chipotle Mashed Potatoes. $17.95

Simply Prepared with Cracked Pepper and Olive Oil Rub and Grilled to Your Liking. Served with Daily Fresh Vegetables and Mashed Potatoes $18.95

Lean, Free-Range Buffalo. Simply Seasoned, Grilled, and Sliced. Grilled to Your Liking. $19.85

Our Blue Ribbon Dry Rubbed Slow Cooked Ribs. Finished on the Grill and Basted w/ Brewhouse BBQ Sauce, or Have them Straight from the Fire SOS. $17.95 Half Rack, $23.85 Full Rack

Three Corn Tortillas Layered with Braised Beef Cheek, House Arbol Chili Sauce, Avocado Salsa and Monterey Jack Cheese. Served with Carolina Plantation Rice and Crispy Slaw.  $15.95

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Sides

Slow-Cooked Grits ($3.25), Chipotle Mashed Potatoes ($3.25), Seasoned Fries ($3.25), Daily Fresh Vegetables ($3.25) Carolina Rice ($3.25)

Handheld

Shredded Roast Pork, Asian Slaw, Cilantro & Sweet Chili Mayo Stuffed in a Crusty Baguette. $10.25

Grilled Chicken Breast with Lime, Tomato, Gruyere Monterey Jack Cheese & Balsamic Onions. Served on a Toasted Hoagie with Green Chili Sauce. $10.25

A Blue Ridge Staple of Smoked Turkey, Sliced Ham, Bacon, Swiss, Cheese, Lettuce & Tomato w/ Roasted Onion Mayo built on Sourdough Toast. $9.95

Shredded Roast Pork , Pimento Cheese, Gruyere and Jack, Bacon Jam, Balsamic Onions, Tomatoes & Rooster Sauce on Sourdough. $12.95

          Vegetarian $9.95

Cooked “Low & Slow” w/ just the right amount of Smoke. Our Pulled Pork is Topped w/ House-Made Fresh Slaw & Spicy “Q” Sauce. $8.25

Tender Shaved Sirloin, Onions & Cherry Peppers, w/ Mayo. Served on a NY Hoagie. $9.95 Go Traditional w/ Grilled Bell Peppers & Mushrooms. $1.15

Corned Beef, Sauerkraut, Melted Swiss, Creamy Sauce on Grilled Rye. Served Open Face$9.75

Fresh Ground Chuck, Hand Pattied & Grilled w/ Your Choice of Cheese. Topped w/ Lettuce, Tomato & Mayo. $10.75

Free Ranged Grass Fed South Dakota Bison, 90% Lean. Lettuce, Tomato, Mayo & your Choice of Cheese. On a Brioche bun. $12.95

Warm Soft Pita Wrapped Around Sliced Chicago-Style Gyro Strips w/ Onions, Olives, Lettuce, Tomato, Feta & Our House-Made Tzatziki Sauce. $8.25

                                                          Add Thick Cut Applewood Smoked Bacon for $1.50

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 Pizzas

Our pizza dough is prepared fresh daily, utilizing spent grains from the brewing process.

House-made Q Sauce, Pulled Pork, Pickles, Slaw & Chedder Cheese. $12.95

Italian Sausage, Pepperoni, Salami, Bacon & an Extra Toss of Mozzarella. $12.95

Classic & Fresh. Brushed with Olive Oil, Fresh Mozzarella, Garlic, Roma Tomatoes, Fresh Basil Leaf.                $10.25

Extra Virgin Olive Oil, Red Grapes, Fresh Rosemary & Bleu Cheese. $11.95

House Smoked Pork Belly, Balsamic Reduction, Pickled Onions Fresh Mushrooms, Gruyere and Jack Cheese. $13.95

Build Your own Perfect Pizza Option. Your Choice of Cheese and One Ingredient to Get You Started. $9.25

Additional Toppings: Fresh Mozzarella, Parmesean, Goat Cheese, Gruyere, Monterey Jack, Onions, House made Fennel Sausage, Sweet and Spicy Pickled Peppers, Fresh Tomato, Grilled Chicken, Pepperoni, Salami, Smoked Bacon, Mushrooms, Ham, Roasted Garlic, Green Bell Peppers, Pulled Pork, Italian Sausage. 1.95

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 Sweet Stuff

Miss “O”s Freshly Prepared Cheesecake (5.25)

Bourbon Pecan Pie (4.95)

Chocolaty Peanut Butter BOMB (4.95)

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