Lunch
Appetizers
Garlic Fried Calamari 7.95
Crispy rings & things tossed in Garlic Butter, set on herbed Pomodoro and garnished with Cherry Peppers. |
Smokey Pimento Cheese Dip 5.95
Applewood Smoked English Cheddar and fresh Roasted Peppers with Jalapenos. Served with grilled Flat Bread. |
Hummus and Grilled Pita 5.95
It’s OK ….Real men eat Hummus too. |
Mountain Extreme Wings 6.95
A Blue Ridge specialty with a one of a kind sauce! |
Ale Battered Onion Rings 4.95
Thick cut and piled high. |
Ale Battered Mushrooms 4.95
Golden Brown, served with Marinara and Horse-radish Sauce. |
Spicy Fried Okra Fingers 6.45
Whole baby Okra marinated in a Cayenne Buttermilk and dredged in seasoned Corn Flour breading served with a Southwestern dipping sauce. |
Lobster Enchilada 6.95
Fresh Lobster rolled into a Tortilla with Cheese and Spices, topped with more Cheese and a light Cilantro Cream Sauce. |
Cajun Fried Crawfish Tails 7.25
An old favorite for those of you who said it shouldn't have left in the first place |
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Soup and Salads
Low Country She Crab Soup 3.95/5.50
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Chef Salad 6.95 |
| Blue Ridge House Salad 3.45/4.95 |
Chicken Salad Plate with Fresh Fruit 6.95
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| Caesar Salad 3.45/5.95 |
Grilled Tuna with Organic Greens 8.95 |
| Spinach Salad 3.95/7.95 |
*Add Grilled Chicken to any Salad for $2.50* |
Mediterranean Salad 3.95/7.45
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| Dressing Choices: Blue Cheese, Balsamic Vinaigrette, Greek Vinaigrette, Parmesan Peppercorn, Bacon Buttermilk, Ceasar. |
Lunch Entrees:
9 oz Pub Steak and Fries 8.95*
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Ale Battered Fish and Chips 5.95* |
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Baked Spaghetti 5.95*
Southwestern Quesadilla 7.95* |
Fried Shrimp Plate 6.95*
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Southern Style Dinner Plates 6.45
Available Monday to Friday 11:00 ‘til 3:00, Choose a Meat and Two Vegetables OR Four Vegetables
Ophelia’s Chicken • Homemade Meatloaf • Country Fried Steak
Country Green Beans • Carrots • Fried Okra • Pinto Beans • Cole Slaw • Macaroni and Cheese • Sliced Tomatoes • Buttery Corn • Black-eyed Peas • Chipotle Mashed Potatoes
"Sammiches"
Carolina “Q” Sandwich 6.75
Cooked “Low and Slow” with just the right amount of Smoke, our Pulled Pork Shoulder is topped with fresh Slaw and Spicy Sauce. |
The Blue Ridge Burger 8.25
Fresh Chuck hand pattied and grilled with your choice of Cheese.
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Classic Smoked Club 7.45
Piled High with Sliced Smoked Ham, Mesquite Turkey, and Bacon. |
Steak Bomb 8.45
Onions, Provolone, Mayo, and Sweet Cherry Peppers on a N.Y. Hoagie Roll. Add Bell Peppers and Mushrooms for seventy five cents. |
Authentic Gyro Sandwich 7.25
Warm, Soft Pita Bread Wrapped Around Fresh Sliced Chicago Style Gyro with onions, olives, feta, lettuce, tomato and Our House Made Tzatziki Sauce.
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Downtown’s Best Reuben 8.45
Corned Beef Brisket served on Grilled Rye with fresh Kraut, Swiss, and Our Own Sauce. |
(4) South Dakota Sliders 6.45
Soft Dinner Rolls with Mini Buffalo Patties, Onions, Pickles, and Mustard. Add Cheese to it for a Buck |
South Dakota Buffalo Burger 8.95
Go ahead. Have it medium rare. Free range and 90% lean. |
Grilled Chicken Breast 7.95
Served with all the trimmings. Have it with Cheese and Bacon for a buck more. |
Roast Pork Cuban Sandwich 8.45
Moist and tender Pulled Roast Pork and Ham with Swiss, Mustard, Onion, and Pickles on toasted Cuban Bread. |
Oven Baked Vegetarian 7.95
Fresh Spinach, Red Onion, Artichoke Hearts, Roasted Peppers, with Sliced Tomatoes and Goat Cheese on Rye. |
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All sandwiches are served with Seasoned Fries, Amber Ale Ketchup, and House Made Pickles
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