Dinner
Appetizers
(4) South Dakota Sliders 6.95
Soft Dinner Rolls with Mini Buffalo Patties, Onions, Pickles and Mustard. Add Cheese to all of them for a Buck. |
Smokey Pimento Cheese Dip 6.95
Applewood Smoked English Cheddar and fresh Roasted Peppers with Jalapeno. Served with grilled Flat Bread. |
Garlic Fried Calamari 8.95
Crispy rings & things tossed in Garlic Butter, set on herbed Pomodoro and garnished with Cherry Peppers. |
Jumbo Chicken Wings 8.95
10 Wings served with Celery and Blue Cheese Dressing. Choose our original Brewhouse Sauce or Honey Hot. |
Hummus and Grilled Pita 6.45
It’s OK ….Real men eat Hummus too. |
Ale Battered Mushrooms 5.95
Golden Brown, served with Marinara and Horseradish Sauce. |
Habanero Shrimp and Cheddar baked Grits 9.95
Jumbo Shrimp grilled and tossed in Habanero Sauce. Served over Cheddar baked Grits. . |
Lobster Enchilada 7.25
Fresh Lobster rolled into a Tortilla with Cheese and Spices, topped with more Cheese and a light Cilantro Cream Sauce. |
Southwestern Quesadilla 8.45
Smoked Chicken, Black Beans, Roasted Peppers, Cilantro, Onions, Artichoke Hearts, and Cheese. |
Philly Steak Soft Tacos 8.95
Shaved Beef with Onions, Provolone, and Chipoltle Sour Cream stuffed in to Flour Tortillas. Go 'All In ' for a buck more. ( bell pepper, mushroom, banana pepper, and jalapeno!!). |
Ale Battered Onion Rings 5.95
Thick cut and piled high. |
Spinach and Artichoke Dip with Applewood Bacon 7.95
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Soup and Salads
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Low Country She Crab Soup 3.95/5.50 |
Mediterranean Salad 3.95/7.45 |
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Blue Ridge House Salad 3.45/5.50 |
Spinach Salad with Ale Battered Goat Cheese 3.95/7.95 |
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Caesar Salad 3.45/5.95
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Gaucho Steak Salad 12.95
Asian Grilled Tuna and Organic Field Greens with Hot Mustard Vinaigrette 12.95 |
Kids Stuff
| Cheese Pizza 3.95 |
Grilled Cheese Sandwich and Fries 2.95 |
| Kids Burger with Fries 3.95 |
Fish and Chips 3.95 |
Chicken Fingers with Fries 3.95
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Penne and Marinara 3.95 |
From the Fire
Cuban Pulled Pork and Roast Chicken 16.95*
Flour Tortillas stuffed with Caramelized Onion and pulled Cuban Pork and Chicken. Served with Red Rice, Corn and Black Bean Salsa, and Pico de Gallo.
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12 oz. Brewhouse Steak 16.95
A Cajun Garlic Marinated Flap Steak so juicy you may never want that over priced Ribeye again. |
South Dakota Buffalo Flank Steak 18.45
Lean, Free Range Buffalo Simply Seasoned and Grilled. |
12 oz House Marinated Sirlion 16.95
Black Angus Sirlion Marinated for 24 hours, grilled to order |
14 oz Black Angus Ribeye 21.95
Hand cut and Aged in House for a minimum of 28 days. Seasoned and Grilled, served with Horseradish Cream on the side. |
Brewhouse Ribs 11.95 Half 17.95 Full |
Wild Game Sampler 21.95
Create your adventure from the most complete selection in the upstate. Choose any three:
Venison * Antelope * Quail * Rabbit * Buffalo * Wild Boar * Duck Breast |
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Seafood Entrees
Entrees marked with an asterisk(*)are A La Carte. All others are served with fresh vegetables and another side of your choice.
Pecan Crusted Trout 15.45
Fresh from the North Carolina Mountains, Pan Serared and Topped with Mighty Fine Bourbon Pecan Halves.
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Sashimi Grade Tuna Steak 16.45*
Grilled with Rice Wine Vinaigrette. Served with Grilled Spring Onion, Cremini Mushrooms, and Red Bell Pepper. |
Low Country Shrimp & Grits 16.95*
Traditional Grits direct from the mill cooked for 3 hours 'til they're smooth and creamy with Jumbo shrimp and Andouille Sausage simmered in a Cream Sauce.
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Mystery Fish Tacos 15.45*
Fresh “Mystery Fish” (ask your server) grilled and stuffed into soft Flour Tortillas with Chipotle Sour Cream. Served with Pico de Gallo, and Fresh Guacamole. |
Ale Battered Fish and Chips 13.95*
Golden Brown Fresh Fish, Seasoned Fries, and Slaw. |
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Side Orders 1.75
| Chipotle Mashed Potatoes |
| Red Rice |
| Low Country Grits |
| Seasoned Fries |
| Fresh Vegetables. |
Pizza
Brick Oven Chicago Pizza 12.45
Break Out The Knife and Fork for this Chicago Style Pizza. A Semi-Thin Crust Covers the Bottom and Sides of the Deep Dish Pan. Then We Layer it with Sweet Italian Sausage, Pepperoni, Wild Mushrooms, Peppers, Smoked Provolone, and Mozzarella. |
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MMMMMM Garlic Calzone 8.95
Fresh Dough folded over a creamy blend of Cheeses. Baked golden brown with Garlic Butter and served with warm Marinara.
Add more toppings for 1.25 each.
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" The Butcher Shop " 12.95
Pepperoni, Salami, Italian Sausage, Applewood Bacon and Double Mozzarella. |
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Margherita Pizza 9.95
Classic, simple, and fresh. Thin Crust with Fresh Mozzarella, Garlic, San Marzano Tomatoes, Olive Oil, and Fresh Basil.
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Old School Pan Pizza 8.95
Thick Crust baked with light oil under the pizza dough to "fry" the crustto a Golden Brown in our brick oven.One topping one cheese. |
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Wild Mushroom Pizza 10.95
Roasted Wild Mushrooms, Fresh Mozzarella, Spinach, Olive Oil, and Roasted Garlic. |
Original Brewhouse Pizza(Flat) 8.45
Select One Cheese:
Mozzarella, Smoked Provolone, Goat Cheese, or Feta
And One Topping:
Smoked Buffalo * Red Onion * Bell Peppers * Pepperoni * Sausage * Spinach * Olives * Mushrooms * SunDried Tomatoes * Banana Peppers * Artichoke Hearts * Roasted Peppers.
Additional Toppings 1.25 each.
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Smoked Salmon Pizza 11.45
Smoked Salmon, Sour Cream, Capers, Onion, Dill, and Fontina Cheese. |
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Pasta and Stuff
Applewood Smoked Chicken Penne 14.45*
Tossed in a Sun Dried Tomato Cream Sauce. |
Shrimp and Crab Fettuccini 16.95*
Shrimp and Fresh Crab meat simmered in a lightly spiced Marinara Sauce with Garlic, Lemon and White Wine. |
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Hunters Pie 12.95
Our signature entrée has been here from the beginning. Free Range Buffalo, Duck, and Rabbit, in Béchamel Sauce, topped with Mozzarella Cheese and Crisped Mashed Potatoes.
Fried Catfish Etouffee 14.95*
Farm Raised Catfish, Corn Fried extra crispy. Smothered with Gumbo loaded with Andouille Sausage and served over Red Rice. |
Vegetarian Penne Pasta 14.95*
Roasted Pepper Pesto, Spinach, Artichoke Hearts, simered in a White Wine Butter sauce topped with Feta.
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"Sammiches"
Carolina “Q” Sandwich 6.95
Cooked “Low and Slow” with just the right amount of Smoke, our Pulled Pork Shoulder is topped with fresh Slaw and Spicy Sauce. |
The Blue Ridge Burger 8.75
Fresh Chuck hand pattied and grilled with your choice of Cheese. |
Oven Baked Vegetarian 7.95
Fresh Spinach, Red Onion, Artichoke Hearts, Roasted Peppers, with Sliced Tomatoes and Goat Cheese on Rye.
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Steak Bomb 8.45
Onions, Provolone, Mayo, and Sweet Cherry Peppers on a N.Y. Hoagie Roll. Add Bell Peppers and Mushrooms for seventy five cents. |
Grilled Chicken Breast 7.95
Served with all the trimmings. Have it with Cheese and Bacon for a buck more.
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Downtown’s Best Reuben 8.45
Corned Beef Brisket served on Grilled Rye with fresh Kraut, Swiss, and Our Own Sauce. |
(4) South Dakota Sliders 6.95
Soft Dinner Rolls with Mini Buffalo Patties, Onions, Pickles, and Mustard. Add Cheese to it for a Buck |
South Dakota Buffalo Burger 9.45
Go ahead. Have it medium rare. Free range and 90% lean. |
Roast Pork Cuban Sandwich 8.45
Moist and tender Pulled Roast Pork and Ham with Swiss, Mustard, Onion, and Pickles on toasted Cuban Bread. |
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All sandwiches are served with Seasoned Fries, Amber Ale Ketchup, and House Made Pickles
Desserts
Peanut Butter Pie 4.95
Peanut Butter and Chocolate pieces baked into a Creamy filling with Shortbread Crust.
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Chocolate Confusion 5.25
Chocolate cake with Chocolate Truffle Filling, Chocolate Chips, Chocolate Frosting and Chocolate Cookie foundation. |
Bourbon Pecan Pie 4.95
Southern Pecans with a touch of Bourbon so it's not too sweet.
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Fresh Cheesecake 5.25
Ask your server about today's flavor. |
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