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Blue Ridge Brewery
Dinner

Appetizers
(4) South Dakota Sliders 6.45
Soft Dinner Rolls with Mini Buffalo Patties, Onions, Pickles and Mustard. Add Cheese to all of them for a Buck.		 Smokey Pimento Cheese Dip 5.95
Applewood Smoked English Cheddar and fresh Roasted Peppers with Jalapeno. Served with grilled Flat Bread.
Garlic Fried Calamari 7.95
Crispy rings & things tossed in Garlic Butter, set on herbed Pomodoro and garnished with Cherry Peppers.		 Mountain Extreme Wings 6.95
A Blue Ridge specialty with a one of a kind sauce!
Hummus and Grilled Pita 5.95
It’s OK ….Real men eat Hummus too.		 Ale Battered Mushrooms 4.95
Golden Brown, served with Marinara and Horseradish Sauce.
Spicy Fried Okra Fingers  6.45
Whole baby Okra Marinated in Cayenne Buttermilk and dredged in seasoned corn flour breading. Served with a Southwestern Dipping sauce.		 Lobster Enchilada 6.95
Fresh Lobster rolled into a Tortilla with Cheese and Spices, topped with more Cheese and a light Cilantro Cream Sauce.
Southwestern Quesadilla 7.95
Smoked Chicken, Black Beans, Roasted Peppers, Cilantro, Onions, Artichoke Hearts, and Cheese. 		Cajun Fried Crawfish Tails 7.25
An old favorite for all of you that said it never should have left.
Ale Battered Onion Rings  4.95
Thick cut and piled high.

Brick Oven Roasted Vegetable Stack and Fresh Mozzarella Stack 6.45


Soup and Salads

Low Country She Crab Soup 3.95/5.50

 

Mediterranean Salad 3.95/7.45

 

Blue Ridge House Salad 3.45/5.50

 

Spinach Salad with Ale Battered Goat Cheese 3.95/7.95

 

Caesar Salad 3.45/5.95

 

Gaucho Steak Salad 12.95

Asian Grilled Tuna and Organic Field Greens with Hot Mustard Vinaigrette 11.95


Kids Stuff
Cheese Pizza 3.95 Grilled Cheese Sandwich and Fries 2.95
Kids Burger with Fries 3.95 Fish and Chips 3.95
Chicken Fingers with Fries 3.95                          
Penne and Marinara 3.95


From the Fire
Churrasco 16.95
Churrasco is a Brazilian term for slow roasting large cuts of Beef, Pork, and Chicken over an open fire. Our Savory Marinade enhances each meat as it finishes on the grill.               
12 oz. Brewhouse Steak 15.95
A Cajun Garlic Marinated Flap Steak so juicy you may never want that over priced Ribeye again.  
South Dakota Buffalo Flank Steak 17.95
Lean, Free Range Buffalo Simply Seasoned and Grilled.
Free Range Chicken 14.95
Garlic and Herb brined Breast seared over a hot grill. Topped with seasoned Roasted Red Peppers and warmed English White Cheddar and Ale Cheese.
Black Angus New York Strip 18.95
A 14oz. cut dusted with a House made Dry Rub and char-grilled to perfection. Topped with a Goat Cheese Butter.

Brewhouse Ribs 10.95 Half 17.95 Full
Wild Game Sampler 19.95
Create your adventure from the most complete selection in the upstate. Choose any three:

Venison * Antelope * Quail * Rabbit * Buffalo * Wild Boar * Duck Breast
 
 


Seafood Entrees
Entrees marked with an asterisk(*)are A La Carte. All others are served with fresh vegetables and another side of your choice.

Pecan Crusted Trout 14.95
Fresh from the North Carolina Mountains, Pan Serared and Topped with Mighty Fine Bourbon Pecan Halves.  
Sashimi Grade Tuna Steak 16.45*
Grilled with Rice Wine Vinaigrette. Served with Grilled Spring Onion, Cremini Mushrooms, and Red Bell Pepper.
Low Country Shrimp & Grits 15.95*
Traditional Grits direct from the mill cooked for 3 hours 'til they're smooth and creamy with Jumbo shrimp and Andouille Sausage simmered in a Cream Sauce.                          
Pile of Fried Shrimp 14.95*
Large White Shrimp lightly coated in our Ale Batter and dredged in Corn Flour Breading served with Fries and Slaw.
Ale Battered Fish and Chips 12.95*
Golden Brown Fresh Fish, Seasoned Fries, and Slaw.		 Mystery Fish Tacos 14.95*
Fresh “Mystery Fish” (ask your server) grilled and stuffed into soft Flour Tortillas with Chipotle Sour Cream. Served with Pico de Gallo, and Fresh Guacamole.
 


 
Side Orders 1.75
Chipotle Mashed Potatoes
Ya-Ya Rice
Low Country Grits
Seasoned Fries
Fresh Vegetables.


Pizza
Brick Oven Chicago Pizza 11.95
Break Out The Knife and Fork for this Chicago Style Pizza. A Semi-Thin Crust Covers the Bottom and Sides of the Deep Dish Pan. Then We Layer it with Sweet Italian Sausage, Pepperoni, Wild Mushrooms, Peppers, Smoked Provolone, and Mozzarella.
MMMMMM Garlic Calzone 7.45
Fresh Dough folded over a creamy blend of Cheeses. Baked golden brown with Garlic Butter and served with warm Marinara.
Add more toppings for 1.25 each.                                                  
Grilled Pineapple Pizza 9.45
Edisto style grilled Pineapple with Ham, Bacon, and Fontina Cheese.
Margherita Pizza 8.45
Classic, simple, and fresh. Thin Crust with Fresh Mozzarella, Garlic, San Marzano Tomatoes, Olive Oil, and Fresh Basil.              
Applewood Bacon Pizza 9.45
Smokey Thick Bacon with Cremini Mushrooms, Roasted Garlic,and Smoked Provolone.
Wild Mushroom Pizza 9.45
Roasted Wild Mushrooms, Fresh Mozzarella, Spinach, Olive Oil, and Roasted Garlic.
Three Cheese and Olive Oil Pizza 9.45
Asiago, Fresh Mozz, and Basil Ricotta
Smoked Salmon Pizza 9.95
Smoked Salmon, Sour Cream, Capers, Onion, Dill, and Fontina Cheese.
Original Brewhouse Pizza(Flat) 8.45
Select One Cheese:
Mozzarella, Smoked Provolone, Goat Cheese, or Feta
 
And One Topping:
Smoked Buffalo * Red Onion * Bell Peppers * Pepperoni * Sausage * Spinach * Olives *  Mushrooms * SunDried Tomatoes * Banana Peppers * Artichoke Hearts * Roasted Peppers.

Additional Toppings 1.25 each.


Pasta and Stuff
Applewood Smoked Chicken Penne 14.45*
Tossed in a Sun Dried Tomato Cream Sauce.		 Shrimp Fettuccini with Vodka Sauce 16.95*
Jumbo Shrimp simmered in a "spiked" San Marzano Tomato Sauce, tossed with Fettuccini

Hunters Pie 11.95
Our signature entrée has been here from the beginning. Free Range Buffalo, Duck, and Rabbit, in Béchamel Sauce, topped with Mozzarella Cheese and Crisped Mashed Potatoes.

Catfish Jambalayagumbostew 14.95*
Farm Raised Catfish Corn Fried extra crispy, smothered with Gumbo. Loaded with Andouille Sausage and served over Ya-Ya Rice.

Vegetarian Penne Pasta 14.95*
Roasted Pepper Pesto, Spinach, Artichoke Hearts, simered in a White Wine Butter sauce topped with Feta.

 

 



"Sammiches"

Carolina “Q” Sandwich 6.75
Cooked “Low and Slow” with just the right amount of Smoke, our Pulled Pork Shoulder is topped with fresh Slaw and Spicy Sauce.		 The Blue Ridge Burger 8.25
Fresh Chuck hand pattied and grilled with your choice of Cheese.                                            
Classic Smoked Club 7.45
Piled High with Sliced Smoked Ham, Mesquite Turkey, and Bacon.		 Steak Bomb 8.45
Onions, Provolone, Mayo, and Sweet Cherry Peppers on a N.Y. Hoagie Roll. Add Bell Peppers and Mushrooms for seventy five cents.
Oven Baked Vegetarian 7.95
Fresh Spinach, Red Onion, Artichoke Hearts, Roasted Peppers, with Sliced Tomatoes and Goat Cheese on Rye.
 Downtown’s Best Reuben 8.45
Corned Beef Brisket served on Grilled Rye with fresh Kraut, Swiss, and Our Own Sauce.
(4) South Dakota Sliders 6.45
Soft Dinner Rolls with Mini Buffalo Patties, Onions, Pickles, and Mustard.  Add Cheese to it for a Buck 		 South Dakota Buffalo Burger 8.95
Go ahead. Have it medium rare. Free range and 90% lean.
Grilled Chicken Breast 7.95
Served with all the trimmings. Have it with Cheese and Bacon for a buck more.		 Roast Pork Cuban Sandwich 8.45
Moist and tender Pulled Roast Pork and Ham with Swiss, Mustard, Onion, and Pickles on toasted Cuban Bread.
 


All sandwiches are served with Seasoned Fries, Amber Ale Ketchup, and House Made Pickles

Desserts

Peanut Butter Pie 4.95
Peanut Butter and Chocolate pieces baked into a Creamy filling with Shortbread Crust.                                                                  
Chocolate Confusion 5.25
Chocolate cake with Chocolate Truffle Filling, Chocolate Chips, Chocolate Frosting and Chocolate Cookie foundation.
Bourbon Pecan Pie 4.45
Southern Pecans with a touch of Bourbon so it's not too sweet.
 Fresh Cheesecake 3.95
Ask your server about today's flavor.