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Appetizers |
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(4) South Dakota Sliders 5.75 |
Smokey Pimento Cheese Dip 5.45 |
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Soft Dinner Rolls with Mini Buffalo Patties, Onions, Pickles and Mustard. Add Cheese to all of them for a Buck. |
Applewood Smoked English Cheddar and fresh Roasted Peppers with Jalapeno. Served with grilled Flat Bread. |
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Garlic Fried Calamari 7.95 |
Mountain Extreme Wings 5.95 |
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Crispy rings & things tossed in Garlic Butter, set on herbed Pomodoro and garnished with Cherry Peppers. |
A Blue Ridge specialty with a one of a kind sauce! |
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Hummus and Grilled Pita 5.95 |
Ale Battered Mushrooms 4.95 |
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It’s OK ….Real men eat Hummus too. |
Golden Brown, served with Marinara and Horseradish Sauce.. |
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Spicy Fried Okra Fingers 5.95 |
Lobster Enchilada 6.95 |
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Whole baby Okra Marinated in Cayenne Buttermilk
and dredged in seasoned corn flour breading.
Served with a Southwestern Dipping sauce. |
Fresh Lobster rolled into a Tortilla with Cheese and Spices, topped with more Cheese and a light Cilantro Cream Sauce. |
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Southwestern Quesadilla 7.95 |
Cajun Fried Crawfish Tails 6.95 |
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Smoked Chicken, Black Beans, Roasted Peppers, Cilantro, Onions, Artichoke Hearts, and Cheese. |
An old favorite for all of you that said it never should have left. |
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Ale Battered Onion Rings 4.95
Thick cut and piled high.
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Soup and Salads |
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Low Country She Crab Soup 3.95/5.50 |
Mediterranean Salad 3.95/7.45 |
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Vegetable Antipasto Salad with Organic Greens 7.95 |
Spinach Salad with Ale Battered Goat Cheese 3.95/7.95 |
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Caesar Salad 2.95/5.95 |
Blue Ridge House Salad 2.95/4.95 |
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Kids Stuff
Cheese Pizza 3.95
Grilled Cheese Sandwich
and Fries 2.95
Kids Burger with Fries 3.95
Chicken Fingers
with Fries 3.95
Fish and Chips 3.95
Penne and Marinara 3.95 |
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From the Fire |
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Churrasco 16.95 |
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Churrasco is a Brazilian term for slow roasting large cuts of Beef, Pork, and Chicken over an open fire. Our Savory Marinade enhances each meat as it finishes on the grill. |
Thick and juicy Sirloin has always been a favorite here. |
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12 oz. Brewhouse Steak 14.95 |
South Dakota Buffalo Flank Steak 16.95 |
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A Cajun Garlic Marinated Flap Steak so juicy you may never want that over priced Ribeye again. |
Lean, Free Range Buffalo Simply Seasoned and Grilled. |
Filet of N.Y. Strip with Ravioli 18.95* |
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A Double thick cut (9 oz) from the loin seasoned and grilled served with three Spinach and Portabella Ravioli simmered in an Herbed Goat Cheese Cream Sauce. |
Garlic and Herb brined Breast seared over a hot grill. Topped with seasoned Roasted Red Peppers and warmed English White Cheddar and Ale Cheese.
Wild Game Sampler 18.95 |
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Applewood Bacon Wrapped Pork Loin 15.95 Brined boneless Pork Loin wrapped with Applewood Smoked Bacon charred on the grill and finished in the oven |
Create your adventure from the most complete selection in the upstate. Choose any three
Venison * Antelope * Quail * Rabbit
Buffalo * Wild Boar * Duck Breast |
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Brewhouse Ribs 9.95 Half 16.96 Full |
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Featured on Turner South®. Our famous slow cooked Back Ribs with or without sauce. |
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Seafood Entrees |
Pecan Crusted Trout 14.95 |
Sashimi Grade Tuna Steak 15.95* |
Fresh from the North Carolina Mountains, Pan Serared and Topped with Mighty Fine Bourbon Pecan Halves. |
Grilled with Rice Wine Vinaigrette. Served with Grilled Spring Onion, Cremini Mushrooms, and Red Bell Pepper. |
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Low Country Shrimp & Grits 14.95* |
Pile of Fried Shrimp 14.95* |
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Traditional Grits direct from the mill cooked for 3 hours 'til they're smooth and creamywith Jumbo shrimp and Andouille Sausage simmered in a Cream Sauce. |
Large White Shrimp lightly coated in our Ale Batter and dredged in Corn Flour Breading served with Fries and Slaw. |
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Dag-gumm Shrimp Creole 14.95* |
Ale Battered Fish and Chips 9.95* |
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Spicy Jumbo Shrimp simmered in a Creole Sauce with Andouille Sausage served over Ya-Ya Rice. |
Golden Brown Fresh Fish, Seasoned Fries, and Slaw.
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Mystery Fish Tacos 13.95*
Fresh “Mystery Fish” (ask your server) grilled and stuffed into soft Flour Tortillas with Chipotle Sour Cream. Served with Pico de Gallo, and Fresh Guacamole. |
Entrees marked with an asterisk(*)are A La Carte. All others are served with fresh vegetables and another side of your choice.
Side Orders 1.75
Chipotle Mashed Potatoes
Red Beans and Rice
Low Country Grits
Seasoned Fries
Fresh Vegetables. |
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Pizza |
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Brick Oven Chicago Pizza 11.95 |
Original Brewhouse Pizza(Flat) 7.95 |
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Break Out The Knife and Fork for this Chicago Style Pizza. A Semi-Thin Crust Covers the Bottom and Sides of the Deep Dish Pan. Then We Layer it with Sweet Italian Sausage, Pepperoni, Wild Mushrooms, Peppers, Smoked Provolone, and Mozzarella. |
Select One Cheese:
Mozzarella, Smoked Provolone,
Goat Cheese, or Feta
And One Topping:
Smoked Buffalo * Red Onion * Bell Peppers * Pepperoni * Sausage * Spinach * Olives |
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MMMMMM Garlic Calzone 6.25
Fresh Dough folded over a creamy blend of Cheeses. Baked golden brown with Garlic Butter and served with warm Marinara.
Add more toppings for a 1.25 each. |
Mushrooms * SunDried Tomatoes * Banana Peppers * Artichoke Hearts * Roasted Peppers.
Additional Toppings 1.25 each. |
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Grilled Pineapple Pizza 8.95
Edisto style grilled Pineapple with Ham, Bacon, and Fontina Cheese. |
Applewood Bacon Pizza 8.95
Smokey Thick Bacon with Cremini Mushrooms, Roasted Garlic,and Smoked Provolone. |
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Margherita Pizza 7.95
Classic, simple, and fresh. Thin Crust with Fresh Mozzarella, Garlic, San Marzano Tomatoes, Olive Oil, and Fresh Basil. |
Wild Mushroom Pizza 8.95
Roasted Wild Mushrooms, Fresh Mozzarella, Spinach, Olive Oil, and Roasted Garlic. |
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Smoked Salmon Pizza 9.95
Smoked Salmon, Sour Cream, Capers, Onion, Dill, and Fontina Cheese. |
Three Cheese and Olive Oil Pizza 8.95 Asiago, Fresh Mozz, and Basil Ricotta |
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Pasta and Stuff |
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Applewood Smoked Chicken Penne 13.45* |
Lobster and Crab Bucatini 16.95* |
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Tossed in a Sun Dried Tomato Cream Sauce. |
Fresh Cooked Maine Lobster Meat and Lump Crab with Roasted Pepper and Spring Onion Cream Sauce tossed with “Tube Pasta”. |
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Penne Fontanini 13.95* |
Hunters Pie 10.95 |
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Sweet Italian Sausage with Spinach, Roasted Peppers, Roasted Garlic, Baby Portabella Mushrooms, and fresh Basil |
Our signature entrée has been here from the beginning. Free Range Buffalo, Duck, and Rabbit, in Béchamel Sauce, topped with Mozzarella Cheese and Crisped Mashed Potatoes. |
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Desserts |
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Chocolate Confusion 5.25 |
Peanut Butter Pie 4.95 |
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Chocolate cake with Chocolate Truffle Filling, Chocolate Chips, Chocolate Frosting and Chocolate Cookie foundation. |
Peanut Butter and Chocolate pieces baked into a Creamy filling with Shortbread Crust. |
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Fresh Cheesecake 3.95 |
Bourbon Pecan Pie 4.45 |
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Ask your server about today's flavor. |
Southern Pecans with a touch of Bourbon so it's not too sweet. |
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