After a lot of thought, Blue Ridge has offered this brunch menu with the same vision as our regular menu. I wanted to bring the best ingredients together for a special meal. Brunch is to be savored and enjoyed with friends. We welcome you to enjoy some special treats like our house made Bloody Mary selection and smoked meats by Niman Ranch, a specialty producer of all-natural meats with quality rarely found in this world of mass production. And as always great service in a comfortable and casual setting found only here at Blue Ridge. Sincerely, Chef Rich.
Appetizers
Smoked Salmon App 9.95
Garlic Fried Calamari 7.95
Smoked Salmon hand sliced and served with Lemon,
Capers, Red Onion, Herbed Cream Cheese and a toasted Bagel.
Crispy rings & things tossed in Garlic
Butter, set on herbed Pomodoro and garnished with Cherry Peppers.
Lobster Enchilada
6.95
Fresh Fruit Assortment 7.95
Fresh Lobster rolled into a Tortilla with Cheese and Spices topped with more Cheese and a light Cilantro Cream Sauce.
Melon, Berries, Grapes and Stuff served with a toasted Bagel and Cream Cheese.
She Crab Soup 3.95 / 5.50
Mountain Extreme Wings 5.95
A Blue Ridge specialty with a one of a kind sauce!
Lucky’s Bloody Mary
What would brunch be without a great Bloody Mary? Something simple done well, that’s what it’s all about. Everybody has their favorite mix or even their “secret recipe”. A Bloody Mary should have balance of flavor and when you taste one that does there’s no mistaking it. Lucky’s famous Bloody Mary recipes are closely kept. He has assembled these signature wake-up cocktails to suit any taste. Cheers from all of us, now sit back and enjoy.
Carolina Coastal Bloody
The Brewhouse Classic Bloody
This Spicy Bloody Mary is garnished with a Jumbo Shrimp and Rimmed with Old Bay. When your done hold it to your ear and you can even hear the ocean. Two Dollars plus your choice of Vodka
Served Spicy or Mild, just a down right tasty concoction. Give Lucky’s famous mix a try. Served with a crisp Celery Stalk and Green Olive garnish.
One Twenty Five plus your choice of vodka.
The Bloody Caesar
The Ragin’ Cajun Bloody
For the milder palate, this Bloody features a hint of Clamato® Juice to make it a little sweeter. Served rimmed with Celery Salt , and garnished with a crisp Celery Stalk.
One Fifty plus your choice of Vodka.
Some like it hot…. How ‘bout you? A blend of everything spicy, most of it even belongs in a Bloody. Garnished with Pickled Okra and a Pepperocini.
One Fifty plus your choice of vodka.
Brunch Beverages
Real Orange Juice 2.50
Real Coffee 1.95
Hot Chocolate 1.25
Mimosa 4.50
Champagne 4.50
Champagne also available
by the half and full bottle.
Eggs Benedict
Bennys are served with Brunch Potatoes and Fruit Garnish.
Blue Ridge Benny 11.95
Grilled Andouille Sausage and Poached Eggs set on a toasted English Muffin served with Brewhouse Mustard Hollandaise.
Niman Ranch® Benny 12.95
Applewood Smoked Niman Ranch Ham and Poached Eggs set on a toasted English Muffin with Classic Hollandaise.
Crab Benny 14.95
Fresh Lump Crabmeat and Poached Eggs set on a toasted English Muffin served with Classic Hollandaise.
Brunch Entrees
Entrees are served with Brunch Potatoes and Fruit Garnish.
Entrees with an “*” are served ala carte.
Niman Ranch®
Bacon and Eggs 8.95
Chili Cheese Omelette
8.95
Thick Sliced Bacon and fresh Eggs your way.
Go Ahead…..Hurt Yourself
Shrimp and Grits with Crescent
City Andouille Sausage 13.95*
Low Country Shrimp Hash 12.95*
Tender Shrimp with Andouille Sausage simmered in a light Cream Sauce served over our famous Grits.
Chopped Shrimp with Brunch Potatoes, Ham, and Spices all “skillitized” together.
Brunch Sammich 8.95
Niman Ranch® Applewood Smoked Ham and Eggs 8.95
Sliced Ham, fried Egg, Cheese, and Bacon on a toasted English Muffin served with Brunch Taters.
A Thick Slab of Ham and fresh Eggs your way.
South Dakota Buffalo Burger 8.45
Organic Greens and Grilled Salmon 13.95*
Go ahead. Have it medium rare. Free range and 90% lean.
Western Omelette 8.95
Fresh Salmon seasoned and grilled, set on a bed of Mixed Greens, with fresh Carrots, Red Onion, Tomatoes, and drizzled with Sun-dried Tomato Vinaigrette.
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